Chicken Wings

Everyone loves my Chicken Wings and they are Simple. Purchase chicken wings in the meat dept of the groc store. Spread them on a baking pan and add your favorite seasonings. If your in a hurry bake them high and fast. If not, go for low and slow. You can’t overcook them as they just get keep getting crispy. When your ready to serve take them from the pan to a big bowl and toss with your favorite sauce. This can be Hot Sauce (my favorite is Texas Pete”)or Minced Garlic and Butter or bottled Terryaki Sauce, Barbacue sauce to Honey Mustard. These are so much better for you because they are baked not fried. To make it feel like your at a restaurant serve them with celery sticks and your favorite salad dressing.


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