This is the easiest tastiest healthest chili ever. Season and cook 1 pound lean ground beef over medium heat, stiring until browned. While the meat cooks, drain and mash 1 can of beans (any kind you want). Add the beans to the browned ground beef and add another can of beans, undrained (any kind such as black beans, pinto, kidney, etc…). Then add 1 cup of salsa and 2 (8oz) cans of tomato sauce and chili seasonings (from a chili seasoning packet or your own spices such as cumin, red pepper flakes, chili powder, etc…) to the pot. Heat and serve. You can top this with sour cream and/or shredded cheese. This freezes beautiful!