Roasted Garlic

I love garlic! Simply slice off the top of an entire head of garlic and drizzle with olive oil and wrap in tinfoil and bake. I like to cook it long and slow because your house will smell amazing. If you don’t have the time you can cook it for about 40 minutes at 350. Let it cool enough to handle and squeeze it on to bread or baked potatoes or in meats and veggies. Simple and Special.


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