Who doesn’t love food on a stick? Kabobs are fun, healthy and tailored to anyone’s taste. Marinate any combo of meats/seafood/veggies and broil or grill. If using wooden skewers be sure to soak in water before to prevent them from burning. These chicken kabobs were purchased already put together in the meat dept of the groc store. I put them in a ziptop bag with lots of chopped garlic and lemons. Later they were grilled and served over brown rice. You might want to use Italian dressing or Terryaki sauce as your marinate. Have a party and let the guests make their own. Fun!


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