Curry Chicken over Pasta


Some people love Curry and some people don’t. I love it. When my Husband brings home a rotisserie chicken or we have leftover chicken. I take the opportunity to make this dish. Just saute chopped onion, celery and carrots in a little olive oil. (I buy them already cut up.) In a bowl whisk about 2 tblspoons of corn starch with a cup of nonfat milk and about 1/4 cup of chicken broth. Pour over the softened veggies and stir. Add curry powder. I like alot, but it can get spicy. The mixture will thicken. Turn to low and add chicken. Serve over rice or pasta. Exotic.


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