Collard Greens are so “Southern”. They are very healthy and one of my favorite veggies. The secret is to buy them already washed and cut up. This is a huge headstart. I put them in the crockpot with chicken broth, some chopped garlic (it’s ok to use the kind in the jar) and some pork. Just use what you have.Bacon or a couple of leftover pork chops or a ham hock. What ever you what to use for flavor. Season, stir and simmer for hours. Serve in bowls topped with hot pepper vinegar. That’s how we do it in the South.