Some people only get burgers at Fast Food Restaurants. Burgers are perfect to make at home…and fun! I use lean meat and don’t use gigantic buns. You can grill them or fry them or broil them. With or without cheese is your choice. You can go traditional with mayo, mustard, pickles, onion, lettuce, tomatoe and ketchup or creative with toppings ranging from Mexican to Thai. Throw a party (can be just your family) and let guests make their own. A Burger Bash.